Handbook of food processing (ระเบียนเลขที่ 823823)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01227nam a22003137a#4500 |
| 001 - CONTROL NUMBER | |
| control field | 823823 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | tz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170117t2016 th ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781498721776 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | PIMLIB |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP370 |
| Item number | .H637 |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of food processing |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton : |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | 2016. |
| -- | 47283 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 659 p |
| 449 ## - | |
| -- | New Arrivals-Jan.2017 |
| 490 ## - SERIES STATEMENT | |
| Series statement | Contemporary food engineering series |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Handling and management of raw materials of foods |
| 9 (RLIN) | 49859 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sensory evaluation of foods |
| 9 (RLIN) | 49860 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hygiene and food sanitation |
| 9 (RLIN) | 49861 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Case studies on the implementation of ISO22000, HACCP, and other management tools for the implementation of food safety–traceability |
| 9 (RLIN) | 49862 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food waste management case studies from the food industry along with life cycle analysis |
| 9 (RLIN) | 49863 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) | 32 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Varzakas, Theodoros |
| 9 (RLIN) | 49857 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tzia, Constantina |
| 9 (RLIN) | 49858 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 823823 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | benjamad |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Shelving control number | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 17/01/2017 | เอ.ที.บุ๊ค | 9675.00 | English: TX - Z | 2 | TP370 .H637 2016 | 32550000300499 | 23/04/2023 | 8223.75 | 23/04/2023 | หนังสือ | ส่วนลด1451.25 บาท |
