Handbook of food processing
Handbook of food processing
- Boca Raton : CRC Press, 2016.
- 659 p
- Contemporary food engineering series .
9781498721776
Handling and management of raw materials of foods
Sensory evaluation of foods
Hygiene and food sanitation
Case studies on the implementation of ISO22000, HACCP, and other management tools for the implementation of food safety–traceability
Food waste management case studies from the food industry along with life cycle analysis
TP370 / .H637
9781498721776
Handling and management of raw materials of foods
Sensory evaluation of foods
Hygiene and food sanitation
Case studies on the implementation of ISO22000, HACCP, and other management tools for the implementation of food safety–traceability
Food waste management case studies from the food industry along with life cycle analysis
TP370 / .H637
