The sensory evaluation of dairy products / (ระเบียนเลขที่ 27782)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01206cam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 27782 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230423231246.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 121216 2009 nyua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780387774060 (hardcover : alk. paper) |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| -- | PITLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX556.M5 |
| Item number | S478 2009 |
| 245 04 - TITLE STATEMENT | |
| Title | The sensory evaluation of dairy products / |
| Statement of responsibility, etc. | Stephanie Clark ... [et al.], editors |
| Medium | [book] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York, NY : |
| Name of publisher, distributor, etc. | Springer, |
| Date of publication, distribution, etc. | c2009. |
| -- | 4430 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 573 p. : |
| Other physical details | ill. (some col.) |
| 449 #0 - | |
| -- | •w001– New Arrivals- Dec. 2012 |
| 500 ## - GENERAL NOTE | |
| General note | Rev. ed. of: Sensory evaluation of dairy products / F.W. Bodyfelt, J. Tobias, G.M. Trout. c1988 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dairy products |
| General subdivision | Sensory evaluation |
| 9 (RLIN) | 4477 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dairy products |
| General subdivision | Flavor and odor |
| 690 #4 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) | 32 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Clark, Stephanie |
| 9 (RLIN) | 36724 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bodyfelt, F. W. |
| Fuller form of name | (Floyd W.), |
| Dates associated with a name | 1937- |
| Title of a work | Sensory evaluation of dairy products |
| 9 (RLIN) | 36725 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 27782 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Shelving control number | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 16/12/2012 | บ.เมอร์คิวรี่ ดาต้า | 3350.00 | English: TX - Z | 2 | TX556.M5 S478 2009 | 32550000220113 | 23/04/2023 | 0.00 | 23/04/2023 | หนังสือ |
