มุมมองปกติ มุมมองแบบ MARC มุมมองแบบ ISBD

The sensory evaluation of dairy products / [book] Stephanie Clark ... [et al.], editors - 2nd ed. - New York, NY : Springer, c2009. - xv, 573 p. : ill. (some col.)

Rev. ed. of: Sensory evaluation of dairy products / F.W. Bodyfelt, J. Tobias, G.M. Trout. c1988

Includes bibliographical references and index

ISBN: 9780387774060 (hardcover : alk. paper)

Subjects--Topical Terms:
Dairy products--Sensory evaluation
Dairy products--Flavor and odor

LC Class. No.: TX556.M5 / S478 2009