Principles of food sanitation / (ระเบียนเลขที่ 2317)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01242nam a2200325 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 2317 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230423230552.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070815s2006 nyua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780387250250 (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0387250255 (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 2317 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| -- | PITLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP373.6 |
| Item number | .M37 2006 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Marriott, Norman G |
| 9 (RLIN) | 4466 |
| 245 10 - TITLE STATEMENT | |
| Title | Principles of food sanitation / |
| Statement of responsibility, etc. | Norman G. Marriott and Robert B. Gravani |
| Medium | [book] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York, N.Y. : |
| Name of publisher, distributor, etc. | Springer, |
| Date of publication, distribution, etc. | c2006. |
| -- | 4430 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 413 p. : |
| Other physical details | ill. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Food science texts series |
| 9 (RLIN) | 4467 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Sanitation |
| 9 (RLIN) | 4441 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food handling |
| 9 (RLIN) | 4468 |
| 690 #4 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) | 32 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gravani, Robert B |
| 9 (RLIN) | 4469 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Table of contents |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/toc/fy0606/2005923527.html">http://www.loc.gov/catdir/toc/fy0606/2005923527.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Publisher description |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0663/2005923527-d.html">http://www.loc.gov/catdir/enhancements/fy0663/2005923527-d.html</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 2317 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Shelving control number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 20/08/2007 | บ. โปรแฟสชั่นแนลฯ | 2250.00 | English: TX - Z | 2 | 3 | TP373.6 .M37 2006 | 32550000043881 | 23/04/2023 | 0.00 | 23/04/2023 | หนังสือ |
