Principles of food sanitation /
Marriott, Norman G
Principles of food sanitation / [book] Norman G. Marriott and Robert B. Gravani - 5th ed. - New York, N.Y. : Springer, c2006. - xiv, 413 p. : ill. - Food science texts series .
Includes bibliographical references and index
9780387250250 (alk. paper) 0387250255 (alk. paper)
Food industry and trade--Sanitation
Food handling
TP373.6 / .M37 2006
Principles of food sanitation / [book] Norman G. Marriott and Robert B. Gravani - 5th ed. - New York, N.Y. : Springer, c2006. - xiv, 413 p. : ill. - Food science texts series .
Includes bibliographical references and index
9780387250250 (alk. paper) 0387250255 (alk. paper)
Food industry and trade--Sanitation
Food handling
TP373.6 / .M37 2006
