Physical chemistry of foods / (ระเบียนเลขที่ 11382)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01035nam a22002894a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 11382 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230423230706.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080220s2003 nyua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2002034878 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0824793552 (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 11392 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| -- | PITLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP372.5 |
| Item number | .W355 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Walstra, Pieter |
| 9 (RLIN) | 16207 |
| 245 10 - TITLE STATEMENT | |
| Title | Physical chemistry of foods / |
| Statement of responsibility, etc. | Pieter Walstra |
| Medium | [book] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Marcel Dekker, |
| Date of publication, distribution, etc. | c2003. |
| -- | 6670 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 807 p. : |
| Other physical details | ill. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food science and technology ; |
| Volume/sequential designation | 121 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| 9 (RLIN) | 4441 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Chemistry, Physical and theoretical |
| 9 (RLIN) | 16208 |
| 690 #4 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) | 32 |
| 830 ## - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Food science and technology (Marcel Dekker, Inc.) ; |
| Volume/sequential designation | 121 |
| 9 (RLIN) | 6674 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 11382 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Shelving control number | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 12/03/2008 | World Wide Book | 4535.28 | English: TX - Z | TP372.5 .W355 | 32550000093712 | 23/04/2023 | 0.00 | 23/04/2023 | หนังสือ |
