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Walstra, Pieter

Physical chemistry of foods / [book] Pieter Walstra - New York : Marcel Dekker, c2003. - xiii, 807 p. : ill. - Food science and technology ; 121 . - Food science and technology (Marcel Dekker, Inc.) ; 121 .

Includes bibliographical references and index

ISBN: 0824793552 (alk. paper)

LCCN: 2002034878

Subjects--Topical Terms:
Food industry and trade
Chemistry, Physical and theoretical

LC Class. No.: TP372.5 / .W355