รายละเอียดในรูปแบบ MARC
| 000 -LEADER |
|---|
| fixed length control field |
01317nam a2200325 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
10960 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230423230655.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080205s2005 flua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0824753283 (acidfree paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
10960 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| -- |
PITLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP372.5 |
| Item number |
.E54 2005 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Engineering properties of foods |
| Medium |
[book] |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. / |
| Remainder of edition statement |
[edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boca Raton : |
| Name of publisher, distributor, etc. |
Taylor & Francis, |
| Date of publication, distribution, etc. |
2005. |
| -- |
6666 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxi, 738 p. : |
| Other physical details |
ill. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Food science and technology ; |
| Volume/sequential designation |
144 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis |
| 9 (RLIN) |
4458 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| 9 (RLIN) |
4441 |
| 690 #4 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) |
32 |
| 690 #0 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
0022 วิศวกรรมศาสตรบัณฑิต สาขาวิศวกรรมอุตสาหการ IE (ป.ตรี) |
| 9 (RLIN) |
49 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rao, M. A., |
| Dates associated with a name |
1937- |
| 9 (RLIN) |
15453 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rizvi, S. S. H., |
| Dates associated with a name |
1948- |
| 9 (RLIN) |
15454 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Datta, Ashim K. |
| 9 (RLIN) |
15455 |
| 830 ## - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food science and technology (Taylor & Francis) ; |
| Volume/sequential designation |
144 |
| 9 (RLIN) |
15456 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
หนังสือ |
| 988 ## - |
|---|
| -- |
10960 |
