มุมมองปกติ มุมมองแบบ MARC มุมมองแบบ ISBD

Engineering properties of foods [book] - 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta - Boca Raton : Taylor & Francis, 2005. - xxi, 738 p. : ill. - Food science and technology ; 144 . - Food science and technology (Taylor & Francis) ; 144 .

Includes bibliographical references and index

ISBN: 0824753283 (acidfree paper)

Subjects--Topical Terms:
Food--Analysis
Food industry and trade

LC Class. No.: TP372.5 / .E54 2005