มุมมองปกติ มุมมองแบบ MARC มุมมองแบบ ISBD

Food materials science : principles and practice / [book] Jose Miguel Aguilea, Peter J. Lillford, editors - New York : Springer, c2008. - vii, 616 p. : ill. - Food .

Includes bibliographical references and index

ISBN: 9780387719467 (hbk.) 0387719466 (hbk.)

Subjects--Topical Terms:
Food--Composition
Food--Analysis

LC Class. No.: TX531 / .F686