Foundations of menu planning / (ระเบียนเลขที่ 836497)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01418cam a2200313 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 836497 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230423160301.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | tz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 161114s2016 nyua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780134484471 (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0134484479 (alk. paper) |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | PIMLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.M45 |
| Item number | .T73F |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Traster, Daniel, |
| 9 (RLIN) | 69650 |
| 245 10 - TITLE STATEMENT | |
| Title | Foundations of menu planning / |
| Statement of responsibility, etc. | Daniel Traster, CCP. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second Edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Pearson, |
| Date of publication, distribution, etc. | 2018. |
| -- | 15495 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 251 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 28 cm |
| 449 ## - | |
| -- | New Arrivals Aug 2022 |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Factors that define a menu -- Nutrition and menu planning -- Menu styles and categories. I, Traditional basics -- Menu styles and categories II, Beyond the basics -- Beverage menus -- Standardized recipes and recipe costing -- Menu pricing -- Product descriptions -- Unwritten menus -- Layout of the written menu -- Evaluation: menu analysis and adjustment -- How the menu directs business. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Menus. |
| 9 (RLIN) | 50150 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Planning. |
| 9 (RLIN) | 4463 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0033 ศิลปศาสตรบัณฑิต สาขาภาษาอังกฤษเพื่อการสื่อสารทางธุรกิจ CEB (ป.ตรี) |
| 9 (RLIN) | 45752 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 836497 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | siriporn |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Shelving control number | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 17/08/2022 | เดอะรีดเดอร์เพรส | 3697.50 | English: TX - Z | TX911.3.M45 .T73F 2018 | 32550000513833 | 23/04/2023 | 0.00 | 23/04/2023 | หนังสือ | |||||
| Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 17/08/2022 | เดอะรีดเดอร์เพรส | 3697.50 | English: TX - Z | TX911.3.M45 .T73F 2018 | 32550000513834 | 23/04/2023 | 0.00 | 23/04/2023 | หนังสือ | C.2 |
