รายละเอียดในรูปแบบ MARC
| 000 -LEADER |
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| fixed length control field |
01505cam a22003497i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
833490 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230423160557.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
tz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
170428t20172017nyua 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780316267809 (hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0316267805 (hardcover) |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
PIMLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX652 |
| Item number |
.P343K |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Page, Karen, |
| 9 (RLIN) |
64052 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Kitchen creativity : |
| Remainder of title |
unlocking culinary genius--with wisdom, inspiration, and ideas from the world's most creative chefs / |
| Statement of responsibility, etc. |
Karen Page ; photographs by Andrew Dornenburg. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Little, Brown and Company, |
| Date of publication, distribution, etc. |
2017. |
| -- |
39419 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xx, 427 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
27 cm |
| 449 ## - |
|---|
| -- |
New Arrivals Nov 2020 |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part I: The creative process in the kitchen: Mastery ; Alchemy ; Creativity -- part II: A world of infinite culinary possibilities: The lists (A-to-Z). |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Offers a guide to inventive cooking without recipes, but presents instructions on how to season classic dishes, how to reinvent classic dishes from a new perspective, and Einstein's secret of genius--combinatory play. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Creative ability in cooking. |
| 9 (RLIN) |
64053 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| General subdivision |
Technique. |
| 9 (RLIN) |
36639 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| 9 (RLIN) |
55085 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastronomy. |
| 9 (RLIN) |
64054 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastronomy. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dornenburg, Andrew, |
| Relator term |
photographer. |
| 9 (RLIN) |
64056 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
หนังสือ |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Institution code [OBSOLETE] |
หนังสือภาษาอังกฤษ |
| 988 ## - |
|---|
| -- |
833490 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
siriporn |
