Making chocolate : (ระเบียนเลขที่ 832789)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01258cam a2200313 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 832789 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230423160644.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | tz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170313s2017 nyua 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780451495358 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | PIMLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX767.C5 |
| Item number | .M25 |
| 245 00 - TITLE STATEMENT | |
| Title | Making chocolate : |
| Remainder of title | from bean to bar to s'more / |
| Statement of responsibility, etc. | Todd Masonis, Greg D'Alesandre, Lisa Vega & Molly Gore ; photographs by Eric Wolfinger. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Clarkson Potter/Publishers, |
| Date of publication, distribution, etc. | 2017. |
| -- | 57751 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 366 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 26 cm |
| 449 ## - | |
| -- | New Arrinals Jul 2020 |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | A brief and opinionated history of American craft chocolate -- The process -- The ingredients -- Scaling up (and diving deep) -- The recipes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Chocolate. |
| 9 (RLIN) | 62648 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cacao beans. |
| 9 (RLIN) | 62649 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Cocoa) |
| 9 (RLIN) | 62650 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) | 32 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Masonis, Todd, |
| Relator term | author. |
| 9 (RLIN) | 62651 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wolfinger, Eric, |
| Relator term | photographer. |
| 9 (RLIN) | 62652 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Dandelion Chocolate Factory. |
| 9 (RLIN) | 62653 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 832789 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | siriporn |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Shelving control number | Total Checkouts | Total Renewals | Full call number | Barcode | Date due | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 02/07/2020 | Kinokuniya | 1069.00 | English: TX - Z | 1 | 5 | TX767.C5 .M25 2017 | 32550000506228 | 06/05/2023 | 23/04/2023 | 962.10 | 23/04/2023 | หนังสือ |
