Creative baking : chiffon cakes (ระเบียนเลขที่ 832009)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01829nam a22003137a#4500 |
| 001 - CONTROL NUMBER | |
| control field | 832009 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230423160728.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | tz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191109t th ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789814751629 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | PIMLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX771 |
| Item number | .N579C |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ng, Susanne |
| Titles and words associated with a name | Ng, Susanne |
| 9 (RLIN) | 61386 |
| 245 10 - TITLE STATEMENT | |
| Title | Creative baking : chiffon cakes |
| Statement of responsibility, etc. | Susanne Ng |
| 246 ## - VARYING FORM OF TITLE | |
| Title proper/short title | chiffon cakes |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Singapore : |
| Name of publisher, distributor, etc. | Marshall Cavendish Cuisine, |
| Date of publication, distribution, etc. | 2016. |
| -- | 58143 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 131 pages : |
| Other physical details | color illustrations ; |
| 449 ## - | |
| -- | New-Arrivals-Nov 2019 |
| 490 ## - SERIES STATEMENT | |
| Series statement | Creative baking |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cover; Dedication; Contents; Acknowledgements; Introduction; Basic Tools & Equipment; Basic Ingredients; Basic Recipes & Techniques; Little Bites of Fun!; Let's Celebrate!; It's All in the Cake!; Weights & Measures. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Hailed as the "cake discovery of the century" back in the late 1940s when it was first introduced to home bakers, the chiffon cake remains a firm favourite the world over seven decades on. And no wonder, as chiffon cakes are not just light, fluffy and moist, everything that is desirable in a cake, but also low in sugar and butter-free! Although chiffon cakes are typically baked round and tall, creative bakers Susanne Ng and Tan Phay Shing found that they could break from this mould (!) and inject a dose of fun and lots of creativity into making chiffon cakes a whole new way! From multi-colour. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Creative baking |
| 9 (RLIN) | 61385 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cupcakes |
| 9 (RLIN) | 44526 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0013_1 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร (ต่อเนื่อง) FBM-ต่อเนื่อง (ป.ตรี) |
| 9 (RLIN) | 3876 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 832009 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | siriporn |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Shelving control number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 09/11/2019 | ประกายพรึก | 1600.00 | English: TX - Z | 1 | 1 | TX771 .N579C 2016 | 32550000505537 | 23/04/2023 | 1360.00 | 23/04/2023 | หนังสือ |
