Creative baking : chiffon cakes

Ng, Susanne Ng, Susanne

Creative baking : chiffon cakes chiffon cakes Susanne Ng - Singapore : Marshall Cavendish Cuisine, 2016. - 131 pages : color illustrations ; - Creative baking .

Cover; Dedication; Contents; Acknowledgements; Introduction; Basic Tools & Equipment; Basic Ingredients; Basic Recipes & Techniques; Little Bites of Fun!; Let's Celebrate!; It's All in the Cake!; Weights & Measures.

Hailed as the "cake discovery of the century" back in the late 1940s when it was first introduced to home bakers, the chiffon cake remains a firm favourite the world over seven decades on. And no wonder, as chiffon cakes are not just light, fluffy and moist, everything that is desirable in a cake, but also low in sugar and butter-free! Although chiffon cakes are typically baked round and tall, creative bakers Susanne Ng and Tan Phay Shing found that they could break from this mould (!) and inject a dose of fun and lots of creativity into making chiffon cakes a whole new way! From multi-colour.

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Creative baking
Cupcakes

TX771 / .N579C