Food and beverage management / (ระเบียนเลขที่ 829500)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01338nam a2200277 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 829500 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | tz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130822s2012 enkm b a001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781138679313 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | PIMLIB |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.M27 |
| Item number | .F686 |
| 245 00 - TITLE STATEMENT | |
| Title | Food and beverage management / |
| Statement of responsibility, etc. | Bernard Davis ... [et al.] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 6th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Routledge, |
| Date of publication, distribution, etc. | 2018. |
| -- | 4722 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiii, 379 p. : |
| Other physical details | ill. (chiefly col.) ; |
| 449 ## - | |
| -- | New Arrivals-Oct 2018 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introducing food and beverage management -- The restaurant sector -- Contract, travel and public sector catering -- Developing the concept -- The menu: food and beverage -- Food and beverage operations: purchasing and storage -- Food and beverage operations: production and service -- Food and beverage control -- Staffing issues -- Food and beverage marketing -- Managing quality in food and beverage operations -- Trends and developments. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management. |
| 9 (RLIN) | 47045 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) | 32 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Davis, Bernard. |
| 9 (RLIN) | 47046 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 829500 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | ramph |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Shelving control number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 14/10/2018 | ลีดเดอร์แอนด์รีดเดอร์ | 2280.00 | English: TX - Z | 3 | 5 | TX911.3.M27 .F686 2018 | 32550000503223 | 23/04/2023 | 1938.00 | 23/04/2023 | หนังสือ |
