Food and beverage management /
Food and beverage management /
Bernard Davis ... [et al.]
- 6th ed.
- London : Routledge, 2018.
- xxiii, 379 p. : ill. (chiefly col.) ;
Includes bibliographical references and index.
Introducing food and beverage management -- The restaurant sector -- Contract, travel and public sector catering -- Developing the concept -- The menu: food and beverage -- Food and beverage operations: purchasing and storage -- Food and beverage operations: production and service -- Food and beverage control -- Staffing issues -- Food and beverage marketing -- Managing quality in food and beverage operations -- Trends and developments.
9781138679313
Food service management.
TX911.3.M27 / .F686
Includes bibliographical references and index.
Introducing food and beverage management -- The restaurant sector -- Contract, travel and public sector catering -- Developing the concept -- The menu: food and beverage -- Food and beverage operations: purchasing and storage -- Food and beverage operations: production and service -- Food and beverage control -- Staffing issues -- Food and beverage marketing -- Managing quality in food and beverage operations -- Trends and developments.
9781138679313
Food service management.
TX911.3.M27 / .F686
