The science of food (ระเบียนเลขที่ 822636)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01041nam a22003017a#4500 |
| 001 - CONTROL NUMBER | |
| control field | 822636 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | tz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160907t1996 th ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780750623735 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | PIMLIB |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX531 |
| Item number | .G358 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gaman, P. M. |
| 9 (RLIN) | 47614 |
| 245 ## - TITLE STATEMENT | |
| Title | The science of food |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boston, Mass : |
| Name of publisher, distributor, etc. | Butterworth-Heinemann, |
| Date of publication, distribution, etc. | 1996. |
| -- | 47616 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 326 p |
| 449 ## - | |
| -- | New Arrivals-Sep.2016 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This textbook provides a grounding in the science of food preparation for BTEC National, HNC/D and GNVQ Hospitality and Catering as well for general home economics and food science courses. Topics are introduced through clear, concise explanations supported by up-to-date data. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food -- Composition |
| 9 (RLIN) | 47617 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food -- Microbiology. |
| 9 (RLIN) | 47296 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| 9 (RLIN) | 36384 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0098 Stendent Thailand |
| 9 (RLIN) | 47561 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sherrington, K. B. |
| 9 (RLIN) | 47615 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 822636 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | benjamad |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Shelving control number | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Total Renewals | Copy number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | Stenden Thailand (ST) | PIM Creative Learning Space | PIM Creative Learning Space | 07/09/2016 | บริจาคโดย Stendent Thailand(ST) | 0.00 | English: FIC | 1 | TX531 .G358 1996 | 32550000238194 | 23/04/2023 | 0.00 | 23/04/2023 | หนังสือ | |||||
| Available | Stenden Thailand (ST) | PIM Creative Learning Space | PIM Creative Learning Space | 14/09/2016 | บริจาคโดย Stenden Thailand (ST) | 0.00 | English: FIC | 1 | TX531 .G358 1996 | 32550000238361 | 23/04/2023 | 0.00 | 23/04/2023 | หนังสือ | 1 | c.2 |
