The science of food
Gaman, P. M.
The science of food - 4th ed - Boston, Mass : Butterworth-Heinemann, 1996. - 326 p
This textbook provides a grounding in the science of food preparation for BTEC National, HNC/D and GNVQ Hospitality and Catering as well for general home economics and food science courses. Topics are introduced through clear, concise explanations supported by up-to-date data.
9780750623735
Food -- Composition
Food -- Microbiology.
Nutrition.
TX531 / .G358
The science of food - 4th ed - Boston, Mass : Butterworth-Heinemann, 1996. - 326 p
This textbook provides a grounding in the science of food preparation for BTEC National, HNC/D and GNVQ Hospitality and Catering as well for general home economics and food science courses. Topics are introduced through clear, concise explanations supported by up-to-date data.
9780750623735
Food -- Composition
Food -- Microbiology.
Nutrition.
TX531 / .G358
