Sensory evaluation of food : (ระเบียนเลขที่ 3484)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00982cam a2200277 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 3484 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230423230620.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080103s1986 nyua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0824773373 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 3484 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 3487 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| -- | PITLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX546 |
| Item number | .O43 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | O'Mahony, Michael, |
| Dates associated with a name | 1942- |
| 9 (RLIN) | 6686 |
| 245 10 - TITLE STATEMENT | |
| Title | Sensory evaluation of food : |
| Remainder of title | statistical methods and procedures / |
| Statement of responsibility, etc. | Michael O'Mahony |
| Medium | [Book] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | M. Dekker, |
| Date of publication, distribution, etc. | c1986. |
| -- | 6687 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 487 p. : |
| Other physical details | ill. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food science and technology ; |
| Volume/sequential designation | 16 |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Statistical methods |
| -- | Statistical methods |
| 9 (RLIN) | 4458 |
| 690 #4 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) | 32 |
| 830 ## - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Food science and technology (Marcel Dekker, Inc.) ; |
| Volume/sequential designation | 16 |
| 9 (RLIN) | 6674 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 3484 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Shelving control number | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 01/02/2008 | World Wide Books | 8280.00 | English: TX - Z | TX546 .O43 | 32550000070348 | 23/04/2023 | 0.00 | 23/04/2023 | หนังสือ | |||||
| Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 19/09/2008 | World Wide Books | 8280.00 | English: TX - Z | TX546 .O43 | 32550000131801 | 23/04/2023 | 0.00 | 23/04/2023 | หนังสือ | c. 2 | ||||
| Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 19/09/2008 | World Wide Books | 8280.00 | English: TX - Z | TX546 .O43 | 32550000131793 | 23/04/2023 | 0.00 | 23/04/2023 | หนังสือ | c. 3 |
