Sensory evaluation of food : statistical methods and procedures /
O'Mahony, Michael, 1942-
Sensory evaluation of food : statistical methods and procedures / [Book] Michael O'Mahony - New York : M. Dekker, c1986. - xv, 487 p. : ill. - Food science and technology ; 16 . - Food science and technology (Marcel Dekker, Inc.) ; 16 .
Includes index.
0824773373
Food--Statistical methods--Statistical methods
TX546 / .O43
Sensory evaluation of food : statistical methods and procedures / [Book] Michael O'Mahony - New York : M. Dekker, c1986. - xv, 487 p. : ill. - Food science and technology ; 16 . - Food science and technology (Marcel Dekker, Inc.) ; 16 .
Includes index.
0824773373
Food--Statistical methods--Statistical methods
TX546 / .O43
