Handbook of food preservation / (ระเบียนเลขที่ 3480)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00997nam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 3480 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230423230620.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080103s2007 flua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781574446067 (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1574446061 (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 3483 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| -- | PITLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP371 |
| Item number | .H26 2007 |
| 245 00 - TITLE STATEMENT | |
| Title | Handbook of food preservation / |
| Statement of responsibility, etc. | edited by M. Shafiur Rahman. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton : |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | c2007. |
| -- | 4402 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 1068 p. : |
| Other physical details | ill. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food science and technology |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Preservation |
| 9 (RLIN) | 4458 |
| 690 #4 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) | 32 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rahman, Shafiur |
| 9 (RLIN) | 6676 |
| 830 ## - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Food science and technology (Taylor & Francis) |
| 9 (RLIN) | 6677 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 3480 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | หนังสืออ้างอิงภาษาต่างประเทศ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 01/02/2008 | World Wide Books | 6624.00 | TP371 .H26 2007 | 32550000070322 | 23/04/2023 | 0.00 | 23/04/2023 | หนังสืออ้างอิง |
