Essentials of food science / (ระเบียนเลขที่ 27533)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01175cam a2200373 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 27533 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230423163013.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 121113s2008 nyua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780387699394 (pbk. : alk. paper) |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| -- | PITLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX531 |
| Item number | .V33 2008 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Vaclavik, Vickie. |
| 9 (RLIN) | 36383 |
| 245 10 - TITLE STATEMENT | |
| Title | Essentials of food science / |
| Statement of responsibility, etc. | Vickie A. Vaclavik, Elizabeth W. Christian. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York, NY : |
| Name of publisher, distributor, etc. | Springer, |
| Date of publication, distribution, etc. | c2008. |
| -- | 4430 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 571 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Food science text series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis. |
| 9 (RLIN) | 4458 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| 9 (RLIN) | 36384 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Christian, Elizabeth W. |
| 9 (RLIN) | 36385 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 970 ## - | |
| -- | Part1 |
| -- | Introduction to food components |
| 970 ## - | |
| -- | Part2 |
| -- | Carbohydrates |
| 970 ## - | |
| -- | Part3 |
| -- | Proteins |
| 970 ## - | |
| -- | Part4 |
| -- | Fats |
| 970 ## - | |
| -- | Part5 |
| -- | Sugars |
| 970 ## - | |
| -- | Part6 |
| -- | Baked Products |
| 970 ## - | |
| -- | Part7 |
| -- | Aspects of food production |
| 970 ## - | |
| -- | Part8 |
| -- | Government regulation of the food supply |
| 988 ## - | |
| -- | 27533 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Shelving control number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 13/11/2012 | บริษัทเมอร์คิวรี | 2850.00 | English: TX - Z | 1 | 3 | TX531 .V33 2008 | 32550000219611 | 23/04/2023 | 0.00 | 23/04/2023 | หนังสือ |
