The food chemistry laboratory : (ระเบียนเลขที่ 13584)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01094nam a22002894a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 13584 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230423230758.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080819s2003 flua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0849312930 (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 13386 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| -- | PITLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX541 |
| Item number | .W418 2003 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Weaver, Connie, |
| Dates associated with a name | 1950- |
| 9 (RLIN) | 19643 |
| 245 14 - TITLE STATEMENT | |
| Title | The food chemistry laboratory : |
| Remainder of title | a manual for experimental foods, dietetics, and food scientists / |
| Statement of responsibility, etc. | Connie Weaver, James Daniel |
| Medium | [Book] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton : |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | 2003. |
| -- | 4402 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 137 p. : |
| Other physical details | ill. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | CRC series in contemporary food science |
| 9 (RLIN) | 15962 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis |
| Form subdivision | Laboratory manuals |
| 9 (RLIN) | 4458 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition |
| Form subdivision | Laboratory manuals |
| 690 #4 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) | 32 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Daniel, James R. |
| 9 (RLIN) | 19644 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 13584 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Shelving control number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 19/09/2008 | World Wide Books | 2015.28 | English: TX - Z | 3 | 1 | TX541 .W418 2003 | 32550000131819 | 23/04/2023 | 0.00 | 23/04/2023 | หนังสือ |
