The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /

Weaver, Connie, 1950-

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / [Book] Connie Weaver, James Daniel - 2nd ed. - Boca Raton : CRC Press, 2003. - 137 p. : ill. - CRC series in contemporary food science .

Includes bibliographical references and index

0849312930 (alk. paper)


Food--Analysis--Laboratory manuals
Food--Composition--Laboratory manuals

TX541 / .W418 2003