Understanding food science and technology / (ระเบียนเลขที่ 12396)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00947nam a22002654a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 12396 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230423230734.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080714s2003 caua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 053454486X |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 12408 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| -- | PITLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP370 |
| Item number | .M972 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Murano, Peter S. |
| 9 (RLIN) | 17934 |
| 245 10 - TITLE STATEMENT | |
| Title | Understanding food science and technology / |
| Statement of responsibility, etc. | Peter S. Murano |
| Medium | [book] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Belmont, CA : |
| Name of publisher, distributor, etc. | Thomson/Wadsworth, |
| Date of publication, distribution, etc. | c2003. |
| -- | 15637 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 449 p. [34 p.]: |
| Other physical details | ill. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| 9 (RLIN) | 4458 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| 9 (RLIN) | 4441 |
| 690 #4 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0049 สำนักการศึกษาทั่วไป |
| 9 (RLIN) | 132 |
| 690 #4 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) | 32 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 12396 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Shelving control number | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Total Renewals | Copy number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 31/07/2008 | เกรทบุ๊คส์ | 1580.00 | English: TX - Z | 1 | TP370 .M972 | 32550000107140 | 23/04/2023 | 0.00 | 23/04/2023 | หนังสือ | |||||
| Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 31/07/2008 | เกรทบุ๊คส์ | 1580.00 | English: TX - Z | 2 | TP370 .M972 | 32550000107132 | 23/04/2023 | 0.00 | 23/04/2023 | หนังสือ | 6 | c. 2 |
