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Murano, Peter S.

Understanding food science and technology / [book] Peter S. Murano - Belmont, CA : Thomson/Wadsworth, c2003. - xviii, 449 p. [34 p.]: ill.

Includes bibliographical references and index

ISBN: 053454486X

Subjects--Topical Terms:
Food
Food industry and trade

LC Class. No.: TP370 / .M972