Vitamins in foods : (ระเบียนเลขที่ 11007)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01002nam a22002654a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 11007 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230423230656.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080207s2006 flua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1574448048 (hc : alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 11010 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| -- | PITLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX553.V5 |
| Item number | B358 2006 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ball, George F. M. |
| 9 (RLIN) | 15542 |
| 245 10 - TITLE STATEMENT | |
| Title | Vitamins in foods : |
| Remainder of title | analysis, bioavailability, and stability / |
| Statement of responsibility, etc. | George F.M. Ball |
| Medium | [book] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton, FL : |
| Name of publisher, distributor, etc. | Taylor & Francis, |
| Date of publication, distribution, etc. | 2006. |
| -- | 6666 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 785 p. : |
| Other physical details | ill. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Food science and technology ; |
| Volume/sequential designation | 156 |
| 9 (RLIN) | 6679 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Vitamin content |
| 9 (RLIN) | 4458 |
| 690 #4 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) | 32 |
| 830 ## - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Food science and technology (Taylor & Francis) ; |
| Volume/sequential designation | 156 |
| 9 (RLIN) | 15456 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 11007 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Shelving control number | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 12/03/2008 | World Wide Books | 7848.00 | English: TX - Z | TX553.V5 B358 2006 | 32550000084679 | 23/04/2023 | 0.00 | 23/04/2023 | หนังสือ |
