Vitamins in foods : analysis, bioavailability, and stability /
Ball, George F. M.
Vitamins in foods : analysis, bioavailability, and stability / [book] George F.M. Ball - Boca Raton, FL : Taylor & Francis, 2006. - 785 p. : ill. - Food science and technology ; 156 . - Food science and technology (Taylor & Francis) ; 156 .
Includes bibliographical references and index
1574448048 (hc : alk. paper)
Food--Vitamin content
TX553.V5 / B358 2006
Vitamins in foods : analysis, bioavailability, and stability / [book] George F.M. Ball - Boca Raton, FL : Taylor & Francis, 2006. - 785 p. : ill. - Food science and technology ; 156 . - Food science and technology (Taylor & Francis) ; 156 .
Includes bibliographical references and index
1574448048 (hc : alk. paper)
Food--Vitamin content
TX553.V5 / B358 2006
