Meat products handbook : (ระเบียนเลขที่ 10949)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01032nam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 10949 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230423230655.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080205s2006 xxum f a000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1845690508 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781845690502 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0849380103 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780849380105 (hbk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 10949 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| -- | PITLIB |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX556.M4 |
| Item number | F327 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Feiner, Gerhard |
| 9 (RLIN) | 15435 |
| 245 10 - TITLE STATEMENT | |
| Title | Meat products handbook : |
| Remainder of title | practical science and technology / |
| Statement of responsibility, etc. | Gerhard Feiner |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cambridge, England : |
| Name of publisher, distributor, etc. | Woodhead Pub., |
| Place of publication, distribution, etc. | Cambridge, England : |
| Name of publisher, distributor, etc. | Woodhead Pub., |
| Date of publication, distribution, etc. | c2006. |
| -- | 15436 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 648 p. : |
| Other physical details | ill. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Woodhead Publishing in food science, technology and nutrition |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| 9 (RLIN) | 15438 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat industry and trade |
| 9 (RLIN) | 15439 |
| 690 #4 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) | 32 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 10949 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | หนังสืออ้างอิงภาษาต่างประเทศ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 12/03/2008 | World wide book | 11520.00 | TX556.M4 F327 | 32550000080834 | 23/04/2023 | 0.00 | 23/04/2023 | หนังสืออ้างอิง |
