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Feiner, Gerhard

Meat products handbook : practical science and technology / Gerhard Feiner - Cambridge, England : Cambridge, England : Woodhead Pub., Woodhead Pub., c2006. - 648 p. : ill. - Woodhead Publishing in food science, technology and nutrition .

ISBN: 1845690508 (hbk.) 9781845690502 (hbk.) 0849380103 (hbk.) 9780849380105 (hbk.)

Subjects--Topical Terms:
Meat
Meat industry and trade

LC Class. No.: TX556.M4 / F327