Chemical and functional properties of food components / (ระเบียนเลขที่ 10943)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01077nam a22003014a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 10943 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230423230655.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080205s2007 flua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0849396751 (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780849396755 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 10942 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| -- | PITLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX545 |
| Item number | .C44 2007 |
| 245 00 - TITLE STATEMENT | |
| Title | Chemical and functional properties of food components / |
| Statement of responsibility, etc. | edited by Zdzis<U+00B1>aw E. Sikorski |
| Medium | [book] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton, FL : |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | c2007. |
| -- | 4402 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 532 p. : |
| Other physical details | ill. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Chemical and functional properties of food components series |
| 9 (RLIN) | 15428 |
| 500 ## - GENERAL NOTE | |
| General note | Previous ed.: 2002 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis |
| 9 (RLIN) | 4458 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition |
| 690 #4 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) | 32 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sikorski, Zdzis<U+00B1>aw E. |
| 9 (RLIN) | 15429 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 10943 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Shelving control number | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 12/03/2008 | World Wide Book | 6984.00 | English: TX - Z | 1 | TX545 .C44 2007 | 32550000080859 | 23/04/2023 | 0.00 | 23/04/2023 | หนังสือ |
