มุมมองปกติ มุมมองแบบ MARC มุมมองแบบ ISBD

Chemical and functional properties of food components / [book] edited by Zdzisaw E. Sikorski - 3rd ed. - Boca Raton, FL : CRC Press, c2007. - 532 p. : ill. - Chemical and functional properties of food components series .

Previous ed.: 2002

Includes bibliographical references and index

ISBN: 0849396751 (alk. paper) 9780849396755

Subjects--Topical Terms:
Food--Analysis
Food--Composition

LC Class. No.: TX545 / .C44 2007