Handbook of food analysis / (ระเบียนเลขที่ 10934)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01271nam a2200337 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 10934 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230423230654.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080205s2004 nyua f 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 96017851 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 082475039 (prepack) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0824750365 (vol. 1) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0824750373 (vol. 2) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0824750381 (vol. 3) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 10933 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| -- | PITLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX541 |
| Item number | .H36 |
| 245 00 - TITLE STATEMENT | |
| Title | Handbook of food analysis / |
| Statement of responsibility, etc. | edited by Leo M.L. Nollet. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Marcel Dekker, |
| Date of publication, distribution, etc. | 2004. |
| -- | 6670 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | Volume : |
| Other physical details | ill. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food science and technology |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Handbooks, manuals, etc. |
| -- | Handbooks, manuals, etc. |
| 9 (RLIN) | 4458 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food contamination |
| General subdivision | Handbooks, manuals, etc. |
| 9 (RLIN) | 4437 |
| 690 #4 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) | 32 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nollet, Leo M. L., |
| Dates associated with a name | 1948- |
| 9 (RLIN) | 15419 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Food science and technology (Marcel Dekker, Inc.) ; |
| Volume/sequential designation | v. 77. |
| 9 (RLIN) | 6674 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 10934 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | หนังสืออ้างอิงภาษาต่างประเทศ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 12/03/2008 | World wide book | 30240.00 | TX541 .H36 | 32550000080669 | 23/04/2023 | v. 1 c. 1 | 0.00 | 23/04/2023 | หนังสืออ้างอิง | ||||
| Available | หนังสืออ้างอิงภาษาต่างประเทศ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 12/03/2008 | World wide book | 30240.00 | TX541 .H36 | 32550000080883 | 23/04/2023 | v. 1 c. 2 | 0.00 | 23/04/2023 | หนังสืออ้างอิง | ||||
| Available | หนังสืออ้างอิงภาษาต่างประเทศ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 12/03/2008 | World wide book | 30240.00 | TX541 .H36 | 32550000080677 | 23/04/2023 | v. 2 c. 1 | 0.00 | 23/04/2023 | หนังสืออ้างอิง | ||||
| Available | หนังสืออ้างอิงภาษาต่างประเทศ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 12/03/2008 | World wide book | 30240.00 | TX541 .H36 | 32550000080891 | 23/04/2023 | v. 2 c. 2 | 0.00 | 23/04/2023 | หนังสืออ้างอิง | ||||
| Available | หนังสืออ้างอิงภาษาต่างประเทศ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 12/03/2008 | World wide book | 30240.00 | TX541 .H36 | 32550000080685 | 23/04/2023 | v. 3 c. 1 | 0.00 | 23/04/2023 | หนังสืออ้างอิง | ||||
| Available | หนังสืออ้างอิงภาษาต่างประเทศ | PIM Creative Learning Space | PIM Creative Learning Space | English Book Shelves | 12/03/2008 | World wide book | 30240.00 | TX541 .H36 | 32550000080909 | 23/04/2023 | v. 3 c. 2 | 0.00 | 23/04/2023 | หนังสืออ้างอิง |
