มุมมองปกติ มุมมองแบบ MARC มุมมองแบบ ISBD

Handbook of food analysis / edited by Leo M.L. Nollet. - New York : Marcel Dekker, 2004. - Volume : ill. - Food science and technology . - Food science and technology (Marcel Dekker, Inc.) ; v. 77. .

Includes index

v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis

ISBN: 082475039 (prepack) 0824750365 (vol. 1) 0824750373 (vol. 2) 0824750381 (vol. 3)

LCCN: 96017851

Subjects--Topical Terms:
Food--Handbooks, manuals, etc.--Handbooks, manuals, etc.
Food contamination--Handbooks, manuals, etc.

LC Class. No.: TX541 / .H36