Food and beverage management /
Food and beverage management /
Bernard Davis ... [et al.]
- 5th ed.
- London : Routledge, 2012.
- xxvi, 385 p. : ill. (chiefly col.) ; 25 cm.
Includes bibliographical references and index.
Introducing food and beverage management -- The restaurant sector -- Contract, travel and public sector catering -- Developing the concept -- The menu: food and beverage -- Food and beverage operations: purchasing and storage -- Food and beverage operations: production and service -- Food and beverage control -- Staffing issues -- Food and beverage marketing -- Managing quality in food and beverage operations -- Trends and developments.
9780080966700(pbk.) 0080966705 (pbk.)
Food service management.
TX911.3.M27 / .F657
Includes bibliographical references and index.
Introducing food and beverage management -- The restaurant sector -- Contract, travel and public sector catering -- Developing the concept -- The menu: food and beverage -- Food and beverage operations: purchasing and storage -- Food and beverage operations: production and service -- Food and beverage control -- Staffing issues -- Food and beverage marketing -- Managing quality in food and beverage operations -- Trends and developments.
9780080966700(pbk.) 0080966705 (pbk.)
Food service management.
TX911.3.M27 / .F657
