How to open a financially successful bakery /
Fullen, Sharon L.
How to open a financially successful bakery / [book] by Sharon L. Fullen and Douglas R. Brown - Ocala, Fla. : Atlantic Publishing Group, c2004. - 288 p. : ill. ; + 1 CD-ROM (4 3/4 in.)
Includes bibliographical references (p. 282-284) and index
Starting your own bakery -- The basics of buying a bakery -- How to invest in a franchise -- Planning for success -- Launching your business -- Successful employee relations and labor cost controls -- Your customers -- Marketing your business -- Public relations -- Choosing your product mix -- Profitable menu planning -- Recipe development and production standards -- Equipping your bakery -- Public areas of your bakery -- Dedicated work areas -- Creating a safe and productive work environment -- The essentials of food safety, HACCP and sanitation practices -- Your bakery staff -- Successful kitchen management -- Internal bookkeeping -- Successful budgeting and operational management -- Basic cost control for food service operations -- Controlling your labor costs -- Leaving your bakery business
9780910627337
Bakeries--United States
New business enterprises--Management--United States
Small business--Management--United States
HD9057.U59 / F85
How to open a financially successful bakery / [book] by Sharon L. Fullen and Douglas R. Brown - Ocala, Fla. : Atlantic Publishing Group, c2004. - 288 p. : ill. ; + 1 CD-ROM (4 3/4 in.)
Includes bibliographical references (p. 282-284) and index
Starting your own bakery -- The basics of buying a bakery -- How to invest in a franchise -- Planning for success -- Launching your business -- Successful employee relations and labor cost controls -- Your customers -- Marketing your business -- Public relations -- Choosing your product mix -- Profitable menu planning -- Recipe development and production standards -- Equipping your bakery -- Public areas of your bakery -- Dedicated work areas -- Creating a safe and productive work environment -- The essentials of food safety, HACCP and sanitation practices -- Your bakery staff -- Successful kitchen management -- Internal bookkeeping -- Successful budgeting and operational management -- Basic cost control for food service operations -- Controlling your labor costs -- Leaving your bakery business
9780910627337
Bakeries--United States
New business enterprises--Management--United States
Small business--Management--United States
HD9057.U59 / F85
