Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling /

Venugopal, V. 1942-

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling / [book] V. Venugopal - Boca Raton : CRC, 2006. - 485 p. : ill.

Includes bibliographical references

9781574446227 (hardcover : alk. paper) 1574446223 (hardcover : alk. paper)

2005041898


Fishery products--Preservation

SH335 / .V46