000			01911nam a22002897a#4500
001			836963
007			tz
008			221119t2022 th ||||| |||| 00| 0 eng d
020			_a9781975172794
049			_aPIMLIB
050			_aWB39 _b.D834N
100			_aDudek, Susan G. _966127
245			_aNutrition essentials for nursing practice / _cSusan G. Dudek.
250			_a9th ed.
260			_aPhiladelphia : _bWolters Kluwer/Lippincott Williams & Wilkins Health, _c2022. _965860
300			_axiii, 562 p. _bill.
449			_aNew Arrivals Nov 2022
504			_aIncludes bibliographical references and index.
505			_aNutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS.
650			_aDiet therapy _xNurses' Instruction. _94409
690			_a1117 พยาบาลศาสตร์ สาขาวิชาการพยาบาลพื้นฐานและวิชาชีพการพยาบาล/ จริยธรรม _964904
942			_cBK _mEEC
942			_aหนังสือภาษาอังกฤษ
988			_c836963
998			_apenpan
999			_c836963 _d836963