000 01254cam a2200313 i 4500
001 836509
005 20230423160300.0
007 tz
008 171024s2019 njua b 001 0 eng
020 _a9780134441900 (hardback)
020 _a0134441907
049 _aPIMLIB
050 0 0 _aTX651
_b.L33O
100 1 _aLabensky, Sarah R.,
_969675
245 1 0 _aOn cooking :
_ba textbook of culinary fundamentals /
_cSarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery and Debby Wolvos ; drawings by Stacey Winters Quattrone and William E. Ingram.
250 _aSixth edition.
260 _aHobooken :
_bPearson,
_c2019.
_915495
300 _axxxi, 1184 pages :
_billustrations (some color) ;
_c29 cm
449 _aNew Arrivals Aug 2022
504 _aIncludes bibliographical references and index.
650 0 _aCooking.
_955085
690 _a0033 ศิลปศาสตรบัณฑิต สาขาภาษาอังกฤษเพื่อการสื่อสารทางธุรกิจ CEB (ป.ตรี)
_945752
700 1 _aHause, Alan M.,
_eauthor.
_969676
700 1 _aMartel, Priscilla,
_eauthor.
_969677
942 _cBK
988 _c836509
998 _asiriporn
999 _c836509
_d836509