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| 007 | tz | ||
| 008 | 170210s2018 maua 001 0 eng | ||
| 020 | _a9780134437187 (pbk.) | ||
| 020 | _a0134437187 (pbk.) | ||
| 049 | _aPIMLIB | ||
| 050 | 0 | 0 |
_aTX820 _b.M57F |
| 100 | 1 |
_aMolt, Mary, _969658 |
|
| 245 | 1 | 0 |
_aFood for fifty / _cMary Molt, PH.D., R.D., Associate Director, Housing and Dining Services, Assistant Professor, Food Nutrition Dietetics Health, College of Human Ecology, Kansas State University. |
| 250 | _aFourteenth edition. | ||
| 260 |
_aNew York : _bPearson, _c2018. _915495 |
||
| 300 |
_axv, 911 pages : _billustrations ; _c28 cm |
||
| 449 | _aNew Arrivals Aug 2022 | ||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aQuantity cooking. _969659 |
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| 650 | 0 |
_aMenus. _950150 |
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| 690 |
_a0033 ศิลปศาสตรบัณฑิต สาขาภาษาอังกฤษเพื่อการสื่อสารทางธุรกิจ CEB (ป.ตรี) _945752 |
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