| 000 | 01783cam a22003617i 4500 | ||
|---|---|---|---|
| 001 | 836499 | ||
| 005 | 20230423231807.0 | ||
| 007 | tz | ||
| 008 | 170810t20182018nyua b 001 0 eng d | ||
| 020 | _a9780134484464 | ||
| 020 | _a0134484460 | ||
| 049 | _aPIMLIB | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _b.C494W |
| 100 | 1 |
_aChesser, Jerald W., _969655 |
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| 245 | 1 | 4 |
_aThe world of culinary management : _bleadership and development of human resources / _cJerald W. Chesser, Noel C. Cullen. |
| 250 | _aSixth edition. | ||
| 260 |
_aNew York : _bPearson, _c2018. _915495 |
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| 300 |
_axxiii, 307 pages : _billustrations ; _c28 cm |
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| 449 | _aNew Arrivals Aug 2022 | ||
| 500 | _aEarlier edition published under title: The world of culinary supervision, training, and management. | ||
| 504 | _aIncludes bibliographical references (pages 292-296) and index. | ||
| 505 | 0 | _aSupervision -- Legal aspects -- Recruiting and selecting team members -- Compensation, benefits, and scheduling -- Orientation -- Training and quality -- Training objectives and planning -- Training methods -- Instructional delivery -- Performance appraisal -- Work environment -- Management -- Motivation -- Team building -- Respect -- Discipline -- Leadership -- Communication -- Time management -- Problem solving and decision making. | |
| 650 | 0 |
_aFood service management. _947045 |
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| 650 | 0 |
_aCooks. _969656 |
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| 650 | 7 | _aCooks. | |
| 650 | 7 | _aFood service management. | |
| 690 |
_a0033 ศิลปศาสตรบัณฑิต สาขาภาษาอังกฤษเพื่อการสื่อสารทางธุรกิจ CEB (ป.ตรี) _945752 |
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| 700 | 1 |
_aCullen, Noel C., _eauthor. _969657 |
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| 942 | _cBK | ||
| 988 | _c836499 | ||
| 998 | _asiriporn | ||
| 999 |
_c836499 _d836499 |
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