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020			_a9781501194719
049			_aPIMLIB
050		4	_aTX771 _b.A618E
100	0		_aAnsel, Dominique _966837
245	1	0	_aEveryone can bake / _bsimple recipes to master and mix _cDominique Ansel ; photographs by Evan Sung.
250			_aFirst Simon & Schuster hardcover edition.
260			_aNew York : _bSimon & Schuster, _c2020. _93550
300			_axviii, 327 pages : _bcolorillustrations ; _c29 cm
449			_aNew Arrivals Sep 2021
520			_aAcclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more "building blocks "of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut, the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker's apprentice at age sixteen. There, he learned the basics--how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream. This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself.
650		7	_aBaking. _958156
650		7	_aDesserts. _958145
690			_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932
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942			_aหนังสือภาษาไทย
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