000			01668cam a2200325 i 4500
001			834894
005			20230423160434.0
007			ta
008			200722s2016 maua b 001 0 eng
020			_a9781612123394
020			_a1612123392
049			_aPIMLIB
050			_aTX355 _b.R68F
100	1		_aRothman, Julia. _966813
245	1	0	_aFood anatomy : _bthe curious parts & pieces of our edible world / _cJulia Rothman ; with help from Rachel Wharton.
260			_aNorth Adams, MA : _bStorey Publishing, _c2016.
300			_a221 p. : _bcol. ill.
449			_aNew Arrivals Sep 2021
504			_aIncludes bibliographical references and index.
505	0		_aFood for thought -- Eat your fruits and veggies -- A grain of truth -- The meat of the matter -- Dairy queens -- Street food -- Season to taste -- Drink up! -- Sweet tooth.
520			_aDelve into the culinary world with Julia Rothman's delightful visual tour of cookery and international cuisine. Histories and curiosities of food around the world are illustrated and explained with Rothman's uniquely charming style. What does an asparagus fork look like? What country puts banana sauce on their French fries? What's the difference between fish fillet and fish steak? Indulge yourself with a recommended daily allowance of facts and fun.
650		4	_aFood. _955084
650		4	_aCooking. _955085
690			_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932
700	1		_aWharton, Rachel. _966815
942			_cBK
988			_c834894
998			_asiriporn
999			_c834894 _d834894