| 000 | 01157nam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | 834893 | ||
| 007 | tz | ||
| 008 | 190911s2017 enkm b 1 0 eng d | ||
| 020 | _a9780241229781 (hbk.) | ||
| 049 | _aPIMLIB | ||
| 050 | 4 |
_aTX651 _b.F246S |
|
| 100 | 1 |
_aFarrimond, Stuart. _966805 |
|
| 245 | 1 | 4 |
_aThe Science of Cooking / _cStuart Farrimond. |
| 246 | 3 | 4 | _aThe science of cooking : |
| 250 | _a1st ed. | ||
| 260 |
_aLondon : _bDK, _c2017. _952240 |
||
| 300 |
_a256 p. : _bill. ; _c26 cm. |
||
| 449 | _aNew Arrivals Sep 2021 | ||
| 500 | _aIncludes index | ||
| 505 | 0 | _aTaste and flavor -- Kitchen essentials -- Meat and poultry -- Fish and seafood -- Eggs and dairy -- Rice, grains, and pasta -- Vegetables, fruits, nuts, and seeds -- Herbs, spices, oils, and flavorings -- Baking and sweet things. | |
| 650 | 0 |
_aCooking. _955085 |
|
| 650 | 0 |
_aFood. _955084 |
|
| 650 | 0 |
_aChemistry. _950451 |
|
| 690 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
||
| 942 | _cBK | ||
| 988 | _c834893 | ||
| 998 | _asiriporn | ||
| 999 |
_c834893 _d834893 |
||