| 000 | 00959nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 834891 | ||
| 007 | tz | ||
| 008 | 190911s2018 enkm b 1 0 eng d | ||
| 020 | _a9780241302149 (hbk.) | ||
| 049 | _aPIMLIB | ||
| 050 | 4 |
_aTX819.A1 _b.F246S |
|
| 100 | 1 |
_aFarrimond, Stuart. _966805 |
|
| 245 | 1 | 4 |
_aThe science of spice : _bunderstand flavour connections and revolutionize your cooking / _cStuart Farrimond. |
| 250 | _a1st ed. | ||
| 260 |
_aLondon : _bDK, _c2018. _952240 |
||
| 300 |
_a224 p. : _bill. ; _c26 cm. |
||
| 449 | _aNew Arrivals Sep 2021 | ||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aSpices _xAnalysis. _966806 |
|
| 650 | 0 |
_aSpices _xComposition. |
|
| 650 | 0 |
_aCooking (Spices) _964525 |
|
| 690 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
||
| 942 | _cBK | ||
| 988 | _c834891 | ||
| 998 | _asiriporn | ||
| 999 |
_c834891 _d834891 |
||