000 02381cam a2200313Ma 4500
001 833189
007 tz
008 161215s2014 xxkm a000 0 eng d
020 _a9781409345022 (hbk.)
049 _aPIMLIB
050 _aTX749
_b.F654M
100 1 _aFletcher, Nichola,
_963441
245 1 4 _aThe meat cookbook /
_cNichola Fletcher ; recipes by Christopher Trotter, Elena Rosemond-Hoerr, Rachel Green.
260 _aLondon :
_bDorling Kindersley,
_c2014.
_948216
300 _a320 p. :
_bcol. ill. ;
_c29 cm.
449 _aNew Arrivals Aug 2020
520 _aThis is your master guide to cooking meat. Know the cuts and master the skills, The Meat Book will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts. With butchery courses on the rise and people wanting quality cuts of meat at a good price, The Meat Book is here to help you learn everything about cooking meat, from top to tail. You can try meat recipes such as oxtail stew, beef carpaccio and pork stir-fry, plus over 50 step-by-step techniques on how to cook a turkey, how to make sausages and more. All the mouth-watering recipes for pork, lamb, beef, poultry, game and offal include timing and temperature charts to make sure you get the perfect flavour, plus help with choosing which herbs go with different meats. To help you create tasty meat dishes there is a unique 'How to Butcher' section which provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home. You also get tips on how to use a meat thermometer, how to test for 'doneness' and how to experiment with flavour pairings. With expert advice from butchers on the best cooking techniques, The Meat Book is the perfect guide to help you prepare and cook delicious cuts of meat.
650 0 _aCooking (Meat)
_962644
650 0 _aCookbooks.
_959433
690 _a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี)
_932
700 1 _aTrotter, Christopher.
_963442
700 1 _aRosemond-Hoerr, Elena
700 1 _aGreen, Rachel
942 _cBK
942 _aหนังสือภาษาอังกฤษ
988 _c833189
998 _asiriporn
999 _c833189
_d833189