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008			200702t th ||||| |||| 00| 0 eng d
020			_a9781773270876
049			_aPIMLIB
050	0	0	_aTX747 _b.B39
100	1		_aBell, Ned _962662
245	1	0	_aLURE : _bsustainable seafood recipes from the west coast / _cNed Bell, Valerie Howes
260			_aVancouver : _bFigure 1, _c2019. _962663
300			_a240 pages : _bcolour illustrations ; _c26 cm
449			_aNew Arrinals Jul 2020
520			_aEating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered before--and the Pacific Coast is blessed with an abundance of wild species. With Lure, readers embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood delivers. This stunning cookbook, authored by chef and seafood advocate Ned Bell, features simple techniques and straightforward sustainability guidelines around Pacific species as well as 80 delicious recipes to make at home. You'll find tacos, fish burgers, chowders, and sandwiches--the types of dishes that fill bellies, soothe souls and get happy dinner table conversation flowing on a weekday night--as well as elegant (albeit still simple-to-execute) dinner party options, such as crudo, ceviche, and caviar butter.
650		0	_aCooking (Seafood) _962664
650		0	_aCuisine _962665
650		4	_aCookbooks. _959433
650		4	_aLivres de cuisines _962666
650		7	_aCooking, Japanese. _962081
690			_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932
700	1		_aHowes, Valerie _962667
942			_cBK
942			_aหนังสือภาษาอังกฤษ
988			_c832792
998			_asiriporn
999			_c832792 _d832792