| 000 | 01258cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | 832789 | ||
| 005 | 20230423160644.0 | ||
| 007 | tz | ||
| 008 | 170313s2017 nyua 000 0 eng | ||
| 020 | _a9780451495358 | ||
| 049 | _aPIMLIB | ||
| 050 | 0 | 0 |
_aTX767.C5 _b.M25 |
| 245 | 0 | 0 |
_aMaking chocolate : _bfrom bean to bar to s'more / _cTodd Masonis, Greg D'Alesandre, Lisa Vega & Molly Gore ; photographs by Eric Wolfinger. |
| 260 |
_aNew York : _bClarkson Potter/Publishers, _c2017. _957751 |
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| 300 |
_a366 pages : _bcolor illustrations ; _c26 cm |
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| 449 | _aNew Arrinals Jul 2020 | ||
| 505 | 0 | _aA brief and opinionated history of American craft chocolate -- The process -- The ingredients -- Scaling up (and diving deep) -- The recipes. | |
| 650 | 0 |
_aChocolate. _962648 |
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| 650 | 0 |
_aCacao beans. _962649 |
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| 650 | 0 |
_aCooking (Cocoa) _962650 |
|
| 690 |
_a0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) _932 |
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| 700 | 1 |
_aMasonis, Todd, _eauthor. _962651 |
|
| 700 | 1 |
_aWolfinger, Eric, _ephotographer. _962652 |
|
| 710 | 2 |
_aDandelion Chocolate Factory. _962653 |
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| 942 | _cBK | ||
| 988 | _c832789 | ||
| 998 | _asiriporn | ||
| 999 |
_c832789 _d832789 |
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